Chicken and avocado salad

200 g chicken (cooked)

1 medium-sized avocado

1 tbsp chopped red onion

3 tbsp natural skyr

Rind and juice from 1 lime

1/2 tsp black pepper

1/3 tsp salt

1/3 tsp garlic powder

1 tbsp fresh coriander

 

Method:

  1. Chop the chicken into small pieces and place in a bowl.
  2. Chop the red onion into small pieces and add to the bowl.
  3. Add the skyr and mix well together. 
  4. Grate the rind of the lime over the bowl and then squeeze the juice from it into the bowl; mix together. Season with salt, pepper and the garlic powder.
  5. Cut the avocado into small pieces and add it carefully to the mixture.
  6. Shred the coriander leaves and add them; it can also be used as a pretty garnish.