Skyr from the original Icelandic recipe
Our innovative production process, and the use of original Icelandic skyr cultures, ensure that Ísey Skyr is high in protein.
Our single-serving cups come with a plastic spoon in the lid – ideal for modern consumers who like to snack on-the-go.
A key characteristic of Ísey Skyr is its great creamy taste, despite the fat-free and high protein content.
Starting with skimmed milk, we add the original Icelandic skyr cultures and, via our unique production process, create a creamy and smooth skyr, which is naturally fat-free.
EXCLUSIVE ICELANDIC SKYR CULTURES
Ísey Skyr is a remarkable dairy product unique to Iceland. Super smooth and creamy, it´s made with original Icelandic skyr cultures. These distinctive cultures have been at the heart of Icelandic skyr-making for centuries. Today, they are used by Ísey Skyr, helping to give our top quality skyr its delicious taste and high protein content.
Three times the milk = more protein
Ísey Skyr is high in protein, naturally fat-free and with a smooth texture – great for those who have an active, healthy lifestyle and are conscious of what they eat. It comes in a variety of delicious fruit flavours to suit every consumer taste. Ísey Skyr is made with 3-4 times more milk than typical yoghurt and with the original Icelandic skyr cultures, via the innovative MS Iceland Dairies production process
|100g Ísey Skyr natural
The 1100 year old secret of Ísey skyr
Dr. Björn S. Gunnarsson
Director of research and development, Ph.D.