DELICIOUS SKYR DESSERT IN 10 MINUTES

The recipe is for four

Recipe:

20 Macaroons
100 g Icelandic butter
250 ml single cream
2 tubs blueberry or vanilla Ísey skyr
Blueberries
Chocolate flakes

 

Method:

1. Get four bowls and crush 5 macaroons into the bottom of each bowl.

2. Melt the butter and pour over the macaroons.

3. Beat 250 ml of cream and fold in two tubs of blueberry or vanilla skyr.  I like to do both and let people choose which they prefer.

4. Then pour the skyr mixture over the macaroons.

5. Decorate according to taste, using, for instance, fresh blueberries, chocolate flakes or crushed pepper cookies.

 

Bon appetit 

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